Reservations and Inquiries

TEL 06-6553-8929

[All-you-can-eat Wagyu beef yakiniku] 85 varieties of Wagyu beef yakiniku available. Great value for money [5,300 yen → 4,300 yen♪]

5300 yen(Tax included)

Weekdays: 5,300 yen → 4,300 yen! Fridays, Saturdays, Sundays, holidays, and days before holidays: +1,000 yen

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On weekdays, you can enjoy it for [5,300 yen → 4,300 yen] ♪ Food will be served for 70 minutes, drinks for 90 minutes, and last orders for seats for 120 minutes.*We charge an additional 1,000 yen on Fridays, Saturdays, Sundays, holidays, and the day before holidays.All-you-can-drink is +1500 yen

Course menu

【All you can eat】

<Yakiniku>

Salted tongue/Salted tongue with green onions/Rare tongue ribs/

Kalbi/Kalbi/Skirt steak

*Salt, sauce, spicy miso

<Superb article>

Beef tongue oden / Beef tongue yukke

<Kimchi>

Chinese cabbage kimchi/Oi kimchi/Kabuteki/Bean sprout namul/

Spinach Namul / Brassica napus Namul / Red and white namas

<Large size>

K2 Kalbi with lemon salt/K2 Kalbi with grated daikon and ponzu sauce/K2 Kalbi with green onion and salt

<Hormone>

Tetchan/Akasen/Korikori/Heart/

Liver/Urute/Trip sandwich/Trip/Top tripe

<Chicken and pork>

Pork belly/Tontoro/Samgyeopsal/

Chicken thigh/chicken neck/sausage

<A little bit>

Korean seaweed/Samjang/Meat sushi rice

*Served with meat you have grilled yourself

<Vegetables>

Onion/Leek/Lotus root/Eringi mushroom/

Pumpkin/Yam/Sweet potato/Cabbage/Garlic in oil

<Quick and delicious>

Salted cabbage/Chopped cucumber/Choregi salad/

Caesar salad/fries/fried chicken

<〆>

Egg soup/Seaweed soup/Wakame soup/Gentle kalbi soup/

Spicy Kalbi Soup/Gentle Kalbi Soup/Spicy Kalbi Soup/

Cold noodles/Bibimbap/White rice

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/13 update

大正焼肉ホルモンK2+

たいしょうやきにくほるもんけいつーぷらす

  • Address
    大阪府大阪市大正区三軒家西1-9-36
  • Access
    About a 3-minute walk from the exit of JR Taisho (Osaka) Station
  • Tel
    06-6553-8929
  • Business hours
    Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 - 0:00 (Cooking LO 23: 00 Drink LO 23: 30)
  • Regular holiday
    None