Specials

From October 29th to January 31st ★ Hot Pepper limited GOTO points will be accumulated 1000pt per person ♪ Please check the course for details
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The high-quality meat carefully selected and procured by the owner is excellent ★ From standard parts such as beef tongue and fine halami to large-sized rib roast! Bone-in ribs are also recommended ♪ Please try it once.
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1/10
From October 29th to January 31st ★ Hot Pepper limited GOTO points will be accumulated 1000pt per person ♪ Please check the course for details
-
The high-quality meat carefully selected and procured by the owner is excellent ★ From standard parts such as beef tongue and fine halami to large-sized rib roast! Bone-in ribs are also recommended ♪ Please try it once.
Not only meat! One dish is also fulfilling ♪
-
Other than the yakiniku menu, this is a gem that we are proud of! Please try it.
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1/10
Not only meat! One dish is also fulfilling ♪
-
Other than the yakiniku menu, this is a gem that we are proud of! Please try it.
The luxurious clay pot rice cooked daily is a must-try.
980 yen ~
For white rice, we use "Aozora no Hekireki" rice cooked in a clay pot! We are particular about our white rice too! We use "Aozora no Hekireki" rice.Although the fluffy steamed rice is delicious as is, we recommend the clay pot rice. We offer a variety of varieties so that you can enjoy it to the fullest right until the end.
READ MORE
1/10
The luxurious clay pot rice cooked daily is a must-try.
980 yen ~
For white rice, we use "Aozora no Hekireki" rice cooked in a clay pot! We are particular about our white rice too! We use "Aozora no Hekireki" rice.Although the fluffy steamed rice is delicious as is, we recommend the clay pot rice. We offer a variety of varieties so that you can enjoy it to the fullest right until the end.

Atmosphere of the shop

[Fashionable and relaxing yakiniku restaurant] You can enjoy your meal in a clean atmosphere.The calm atmosphere where you can feel the warmth of wood under warm lighting is a cozy space that makes you want to stay longer.Good location, 3 minutes walk from Taisho station ♪
[Completely equipped with a monitor!] You can reserve a private room for 2 people ♪ For various occasions such as girls-only gatherings, dates, anniversaries ◎ Completely private room for infectious disease control! Please feel free to contact us.
For girls-only gatherings, joint parties, drinking parties with colleagues and friends on the way home from work, etc. ◎ On weekdays, you can charter from a small number of people.Budget and number of people are negotiable ◎.

編集

ACCESS

大正焼肉ホルモンK2+

たいしょうやきにくほるもんけいつーぷらす

Address
大阪府大阪市大正区三軒家西１-9-36
Access
About a 3-minute walk from the exit of JR Taisho (Osaka) Station
Phone number
06-6553-8929
Business hours
Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 - 0:00 (Cooking LO 23: 00 Drink LO 23: 30)
Regular holiday
None
Related pages
- HOT PEPPER GOURMET

Details

Cancellation policy
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[For seats only reservations] 3,000 yen (per person) will be charged from midnight on the day of your visit.
Average amount spent
Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
COIN+, PayPay, d payment, LINE Pay, au PAY, Alipay

Measures against infectious diseases

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableKeep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private roomOrder by mobile device
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleHand dryers in restroom are out of service